MARIA GALLAND CREME MATIFIANTE HYDRA’GLOBAL 263
IMPORTANT: The mattifying cream 263 permanently replaces the mattifying cream 300 by MARIA GALLAND.
Discover Maria Galland’s velvety and creamy moisturizing cream, an innovative formula that skillfully combines hydrating and mattifying ingredients. This cream provides deep hydration while helping to reduce excess shine for perfectly balanced and mattified skin.
Tired of constantly choosing between proper hydration and mattification for your oily skin? Worry no more. Discover the perfect solution with Maria Galland’s 263 | Mattifying Cream.
Specially designed to meet the unique needs of oily skin, this cream will become your essential daily ally. Oily skin tends to become dehydrated, and aggressive treatments or excessive exfoliation can overstimulate it, damaging its protective barrier.
Enriched with hyaluronic acid and lipids for optimal hydration, this cream is also infused with a blend of Iris Florentina, zinc, and retinyl palmitate. These ingredients work in synergy to reduce excess sebum, minimize the appearance of pores, and diminish daily imperfections, all while providing a matte finish and a refined texture.
Say goodbye to compromises and give your skin the best of both worlds with this all-in-one care from Maria Galland.
HYALURONIC ACID
Helps the skin retain moisture, giving it a more supple and plump feel.BLEND OF IRIS FLORENTINA, ZINC, AND RETINYL PALMITATE
Prevents pores from clogging, reduces excess sebum, helps refine pores, provides a smoother skin texture, combats blemishes, and reduces shine.LIPIDS
Help strengthen and restructure the skin barrier.Ingredients: AQUA (WATER) • DIMETHICONE CROSSPOLYMER • DIMETHICONE • BUTYLENE GLYCOL • HYDROLYZED YEAST EXTRACT • PROPANEDIOL • GLYCERIN • SODIUM ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER • CAPRYLIC/CAPRIC TRIGLYCERIDE • PARFUM (FRAGRANCE) • C15-19 ALKANE • CELLULOSE • ALCOHOL • PHENOXYETHANOL • PROPYLHEPTYL CAPRYLATE • ZINC OXIDE • THEOBROMA CACAO (COCOA) SEED BUTTER • DICAPRYLYL ETHER • CARBOMER • ETHYLHEXYLGLYCERIN • BUTYROSPERMUM PARKII (SHEA) BUTTER • PERSEA GRATISSIMA (AVOCADO) OIL • POLYGLYCERYL-6 LAURATE • SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL • DICAPRYLYL CARBONATE • CITRIC ACID • MARIS AQUA (SEA WATER) • IRIS FLORENTINA ROOT EXTRACT • POLYGLYCERIN-6 • CETYL HYDROXYETHYLCELLULOSE • LIMONENE • RETINYL PALMITATE • ZINC SULFATE • POLYGLUCURONIC ACID • PHENETHYL ALCOHOL • ALPHA-ISOMETHYL IONONE • LINALOOL • LAMINARIA DIGITATA EXTRACT • HYDROLYZED SODIUM HYALURONATE • ETHYLHEXYL PALMITATE • SODIUM HYALURONATE • POTASSIUM SORBATE • SODIUM BENZOATE • SODIUM CARRAGEENAN • JANIA RUBENS EXTRACT • LECITHIN • CHLORELLA VULGARIS EXTRACT • SACCHARIDE ISOMERATE • TOCOPHEROL • NELUMBO NUCIFERA FLOWER EXTRACT • NYMPHAEA CAERULEA FLOWER EXTRACT • SILICA DIMETHYL SILYLATE • PENTYLENE GLYCOL.
To fully enjoy its benefits, apply 263 HYDRA’GLOBAL Mattifying Cream by Maria Galland in the morning and/or evening to the face, neck, and décolleté after using 240 HYDRA’GLOBAL Serum by Maria Galland.
This cream is perfectly suited for dehydrated normal to dry skin.
The skin is energized, revitalized, and deeply quenched. Smoothed, soothed, and supple, it reveals a newfound radiance.
Its hydration remains optimal for 24 hours.
Apply morning and/or evening to the face and neck using gentle strokes.
For optimal results, we recommend complementing it with HYDRA’GLOBAL SERUM 240 by Maria Galland.
Grapefruit, sage, sea salt, seaweed, cedarwood, white musk.
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