MARIA GALLAND AUGENBRAUEN-SET 852

1. Talc: A mineral used to absorb moisture, provide a silky feel, and enhance the texture of products.
2. Zinc Stearate: Used as a lubricant and thickening agent, providing a smooth texture.
3. Mica: A mineral that adds shimmer and a reflective quality, giving the skin a glowing effect.
4. Polymethyl Methacrylate: A synthetic polymer used to create a smooth texture and as a filler to give the product structure.
5. Lauroyl Lysine: An amino acid derivative that improves product feel and texture, providing a silky and smooth application.
6. Petrolatum: Also known as petroleum jelly, it acts as a moisturizer and barrier to protect the skin.
7. Pentaerythrityl Tetraisostearate: An emollient that provides a smooth application and prevents moisture loss.
8. Phenyl Trimethicone: A silicone that enhances spreadability and provides a silky, smooth finish.
9. Sorbic Acid: A preservative used to prevent microbial growth and extend shelf life.
10. Zea Mays (Corn) Starch: A natural powder used to absorb oil and moisture, helping to mattify the skin.
11. Octyldodecyl Stearoyl Stearate: An emollient that helps the product adhere to the skin and provides a smooth, even application.
12. Sodium Dehydroacetate: A preservative that prevents the growth of bacteria and mold.
13. Cetyl PEG/PPG-10/1 Dimethicone: A silicone-based compound that conditions the skin and provides a smooth application.
14. Dimethicone: A silicone that provides a protective barrier, smooths the skin, and improves the feel of the product.

Colorants:

• CI 77499, CI 77491, CI 77492 (Iron Oxides): Pigments that provide various shades of red, yellow, and black, commonly used in cosmetic products.
• CI 77163 (Bismuth Oxychloride): Adds a pearlescent sheen and shimmer to cosmetics.
• CI 77891 (Titanium Dioxide): A white pigment used for opacity and sun protection.

Bürsten Sie Ihre Augenbrauen, zeichnen Sie sie mit den beiden abgestuften Puderfarben nach, und intensivieren Sie sie anschließend mit dem helleren Farbton unter den Brauen.